San Diego Style Fish Tacos

Gently drop into the hot oil and cook for about 7 8 minutes or until the coating is dark golden brown and a test piece flakes easily with a fork.

San diego style fish tacos. In a small bowl whisk the sour cream and mayonnaise until well blended. Since we don t drink beer i used carbonated soda water and it worked great. Heat about 1 quart 3 4 inches of canola oil to 375 degrees use a candy or frying thermometer in a heavy cooking pot. Heat the tortillas on a grill or griddle until just pliable.

1 cup all purpose flour 1 2 teaspoon garlic powder 1 4 teaspoon red pepper 1 4 teaspoon freshly ground black pepper 1 cup beer. Chopped and cooked in a pan battered and fried or poached in butter the fish taco remains san diego s singular signature dish even though it isn t from san diego. Serve with a lime wedge on the side. 6 servings 2 tacos per serving prep time.

The tacos we had in san diego were a light white fishlike cod halibut or tilapia. Traditionally they are breaded in a beer batter. Divide the fish among the tortillas and garnish with the sauce cabbage cilantro and red onion. For some reason we ve yet to discover such fish tacos here mn but if you know of a great little.

Just like those found in southern california i converted a few east coast fish taco skeptics into fish taco lovers with this recipe. Check check and check. Warm summer days have a way of invoking cravings for cool simply good and light fare. Lightly dredge each piece of fish in flour and then dip in beer batter.

Cool simply good and light. Cal we would often visit hole in the wall eateries that offered fabulous fish tacos. Best tacos in san diego california. San diego style fish tacos.

Cut the fish into two inch pieces. Squeeze the juice from one lime half into the fish taco sauce mixture then whisk thoroughly. Find 75 663 tripadvisor traveller reviews of the best fish taco and search by price location and more.